Michael Clyne, Senior Executive Chef

Chef Michael Clyne

Chef Michael Clyne currently serves as Senior Executive Chef for both the Kellogg Center and Kellogg Catering. As a graduate of Carlett Park College in England, chef Clyne received his culinary training in Europe, and has city and guild certifications in culinary arts. Before joining MSU, chef Clyne worked as a chef in Bermuda, Jamaica, England, Saudi Arabia and Wales, and worked for Westin and Hyatt Hotels across the U.S. Most recently, chef Clyne was named “2010 Culinary Star of the Year” by the Michigan Lodging and Tourism Association. His favorite foods are steak and chocolate, and his specialties are desserts and sauces.

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