Patrick Riley, Catering and Banquet Manager

Patrick Riley

A graduate of Central Michigan University, Patrick Riley joined MSU as a banquet manager for the Kellogg Center and quickly became general manager for Kellogg’s The State Room Restaurant. He has worked at several hotel and restaurant operations across Michigan, Texas, Minnesota and California.

Prior to joining MSU, Riley directed food and beverage operations for the Ypsilanti Marriott in Ypsilanti, Mich. and the Chelsea Comfort Inn and Conference Center in Chelsea, Mich., and served as general manager for the Ground Round Restaurant in Jackson, Mich.

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