Robert Trufant, 
Executive Chef

Chef Trufant's love affair with food began at a berry farm and orchard in northeastern Michigan. Throughout the years, his passion has grown deeper. As a graduate of The School of Hospitality Business at MSU, the Michigan native found his calling as a caterer while traveling the states. Chef Trufant joined the MSU Athletic Catering and Event Services team in 2006 and he was promoted to the role of sous chef for Kellogg Catering in 2010. Today he is proud to call the banks of the Red Cedar his home and serves as executive chef for Kellogg Catering.

Michigan State University Wordmark