Scott Danci, Executive Sous Chef

Chef Danci is a native of Ann Arbor, Michigan who developed a passion for food while growing up. His family owned a restaurant on the west side of Ann Arbor. He came to MSU to pursue a degree from The School of Hospitality Business and began his employment as a student within the catering department. He continued his culinary development after graduation and has been in the Kellogg Catering department since 2011, where he currently serves as a sous chef. 

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