Jeff Liska, Catering and Banquet Manager

Liska joined Kellogg Catering in summer 2016 as a catering and banquet manager. He spent the first 15 years of his career at Boyne Highlands Golf and Ski Resort in Harbor Springs, Michigan, where he worked as the front of the house food services manager. After moving to Lansing in 2001, Jeff worked as a banquet manager at the University Club of MSU. Liska's 20-plus years of experience will make every Kellogg Catering event a successful and enjoyable occasion. He is a native of the Petoskey-Harbor Springs, Michigan area.

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