Kenia Perez-Aragon, Catering Manager

Kenia Perez-Aragon is originally from Chihuahua, Mexico, but grew up in Dearborn Heights, Michigan. Offering warm hospitality and a taste for enticing foods comes naturally to Kenia because of her Mexican-American heritage. These strengths led her to her first job in high school as a server at Szegedi's Catering. Continuing on this path, she worked for MSU's residential and hospitality services from 2011-2015 until she graduated in 2015 from MSU's School of Hospitality Business. After graduation, she worked as an assistant general manager at the East Lansing Hampton Inn until she returned to MSU and quality cuisine as a catering manager.

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