Renee Douglass, Catering Manager

Renee comes to MSU from the state of Washington, where she learned food and beverage at golf courses and catering venues throughout college. She graduated with a BA in Communication from Western Washington University and went on to earn her masters and teaching certification in Family and Consumer Sciences from Central Washington University. She assisted and taught in food preparation courses at the high school level for just over three years before returning to the hospitality industry at MSU. Her passion for service and hospitality, along with love of teaching combine perfectly in her role as catering manager for Kellogg Catering at MSU. 

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